foodborne illness

Improving Food Safety through Improved Traceability

Jul 3, 2012 | News

Every year nearly 1 in every 6 Americans become ill, 128,000 are hospitalized and 3,000 die from foodborne diseases according to the Centers for Disease Control and Prevention. Food safety and foodborne illness are matters of critical concern, requiring new regulatory...

Datex WMS Provides New Tools to Help Prevent Foodborne Illness

Jul 15, 2011 | News

The Center for Disease Control estimates that 48 million Americans or 1 in 6 people become ill from foodborne disease. Of these 48 million Americans, 128,000 will be hospitalized for treatment and 3,000 will die of foodborne illness. Clearwater, Fl (June 27, 2011)...