Datex Blog

Keep up to date on what’s going on in the supply chain & logistics industry.

The Friday Report April 20, 2018

The Friday Report April 20, 2018

On Target:  Order-to-Shelf and Goods-to-Person Automated Fulfillment Big box retailer Target pledged to invest $7 billion to re-imagine over 600 retail store locations in order to adapt to consumer preferences.  The redesign and re-engineering of the retail store...

The Friday Report April 13, 2018

The Friday Report April 13, 2018

The Next E-Commerce Platform:  The Connected Car Did you know that today’s car has the computing power of 20 personal computers?  Unbelievably enough, it processes up to 25 gigabytes of data in an hour and includes approximately 100 million lines of programming.  The...

The Friday Report: April 6th, 2018

The Friday Report: April 6th, 2018

Artificial Intelligence Invades the Food and Beverage Industry Food and beverage companies are turning to artificial intelligence to improve fast-moving consumer goods (FMCG).  Using artificial intelligence and machine learning, food and beverage companies are gaining...

The Friday Report March 30, 2018

The Friday Report March 30, 2018

The Food Home Delivery Industry is On Fire! Restaurant meal delivery is anticipated to balloon from $43 billion in 2017 to $76 billion in the next four years according to a report from Cowen and Company.  Online orders and use of technology in ordering meals from a...

EDI & APIs: Supply Chain Data Interchange

EDI & APIs: Supply Chain Data Interchange

Today, supply chain operations must move faster than ever before, largely due to the deluge of individual consumer orders that must be processed from online shoppers.  Operational and order processing speed can provide a competitive advantage and affect the...

The Friday Report March 23, 2018

The Friday Report March 23, 2018

Cold Storage Warehouse Growth Fueled by Consumer Shopping Habits & Expectations The food supply chain is changing.  Between the increase in consumers shopping online for reasons of convenience and changes in taste and food preferences, consumer behavior and...

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